Monday, October 22, 2012

Male Chauvinist Chili


Ingredients:

6 slices bacon
10 oz hot links, cut into 1 inch slices
10 oz lean ground beef

1 lg Spanish onion, diced
1 bell pepper, cut in large pieces
2 cloves garlic
1/2 jalapeno pepper, diced

1 C. water
1/2 c. worcestershire sauce
1 t. hot dry mustard
1 t celery seeds
1 1/2 t chili powder
1/2 t salt
1 1/2 t pepper

6 c. Italian tomatoes

1 (15 oz.)can pinto beans
1 (15 oz.) can kidney beans
1 (15 oz.) can garbanzo beans

Instructions:

Brown bacon in pot. Drain. Brown sausage, then ground beef in a frying pan.

Cook onion, pepper, garlic and chili pepper over low heat for 2 to 3 minutes. 

Stir in water and worcestershire sauce. 

Simmer uncovered, for about 10 minutes.

Stir in mustard, celery seeds, chili powder, salt and pepper, 

simmer for 10 minutes. 

Mash tomatoes, add (with liquid) and meats to onion mixture.

Heat to boiling. Reduce heat and simmer, covered for 1/2 hour, stirring occasionally.

Rinse beans, then add to chili, heat to boiling.

Reduce heat. Cover and simmer for 1 hour, stirring occasionally.