Big Apple Cake

Beat together:

1 stick butter

½ cup sugar

¼ cup brown sugar

Add:

1 ¼ cup flour

½ tsp. baking powder

½ tsp. baking soda

1 tsp. cinnamon

½ tsp. salt

Add:

1 egg

½ cup buttermilk

Stir in:

1 lb. granny smith apples, peeled, cored and

            cut into ½” chunks

Topping: 

1/3 cup sugar

3 Tbls flour

¾ t. cinnamon

3 Tbls cold butter cut into small pieces

1/3 cup pecans coarsely chopped

Put in buttered 9 x 9 pan.  

Topping:  use pastry blender, sprinkle on top

Bake 40 minutes, 350 degrees

Sooo good!