Thai Masaman Curry

1 lb pork  (sliced very thin, if it is partly frozen it is easier to cut )

1-2 Tbls Masaman curry paste
1 can coconut milk
1/2 cup chicken broth (can use chicken bouillon)
½ cup raw peanuts
2-3 smaller potatoes (red or white are best)
2 Tbls sugar
a little salt
fresh lime juice (or bottled)
red onions sliced thin
carrots cut in small slivers
cinnamon, nutmeg, cloves (a dash of each)

Coconut milk, chicken broth, curry paste, pork.  Simmer ½ hour.  Add the rest of the ingredients.  Simmer ½ hour more.