Boil:
2 sticks butter or margarine
4 Tbls cocoa
1 cup water
Pour over:
2 cups flour
2 cups sugar
½ tsp. salt
Add:
1 tsp. vanilla
2 eggs
1 tsp. soda mixed with ½ cup milk
Bake in jelly roll pan 12 x 18, 20 minutes at 350 degrees
5 minutes before cake is done bring to boil:
1 stick butter
6 Tbls milk
4 Tbls cocoa
½ cup nuts
Pour over:
1 lb. powdered sugar. Mix.
Spread over hot cake.
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